Passionate about cooking? Maybe you need a bit more ‘power’ when preparing your favorite meals. If there is a full table of guests waiting for you to cut the turkey, you want to make a good impression. And what better way to do so than by using a top-quality knife for cutting meat.
Forget about the regular carving knife and switch your options to a special knife for this purpose. This simple yet powerful kitchen tool has the strength and precision to cut evenly any kind of flesh and bones.
However, it is essential to look for premium material. Furthermore, the perfect sharpness is crucial for the results to be the best ones.
Let us help you in your research and suggest some best models of knives for cutting meat. Whether you are looking for a high-class one or a regular tool that can still cut and slice nicely, we have all the options for you.
In the Post
Best Knives For Cutting Meat (Full Reviews)
Down below, you will find our guide for the top knives for cutting meat, including their features, pros, downsides, as well as some critical notes.
1. Prime Cook 8 Piece Kitchen Knife Set (most versatile)
This set will fit even the most demanding jobs while cooking. This versatile set of 8 knives are quickly adapting to your cooking style, and they last a lifetime.
Unique Features
- High carbon stainless steel blade
- Partial Tang
- Eight pieces of Knives
Versatile Knives
The eight pieces are both big and small knives, perfect for chopping and slicing. It is ideal for meat, but also for cooking vegetables. Thus, you will enjoy the help of these tools, no doubt about it.
Sharp Blades
One of the essential features of these knives is their sharp blade. Made of good quality stainless steel, they will ease your work while preparing your dishes’ main ingredients.
Ergonomic Handle
When cooking, it’s essential to feel comfortable. Luckily, the eight knives come with plastic handles, very ergonomic, non-slippery. This applies even when they are wet. Due to their excellent material and the perfect weight, balancing the blade for easy handling is bliss.
Package
As mentioned before, the package contains eight knives: a Chef’s knife, paring knife, bread knife, Carving and slicing one, utility knife, kitchen shears, and scissors, as well as knife storage and honing steel.
Why to buy
- Multi-functional knives
- Plastic handle material
- Dishwasher safe
Your possible dislikes
- No commercial guarantee
Care and Cleaning
The knives are safe to clean in the dishwasher.
Safety
Make sure you keep the blades all sharp. Do not leave the set at your children’s tips.
2. Zwilling JA Henckels Pro (best overall)
One of the top knives for cutting meat, the Zwilling JA Henckels is the essential piece in any cooking area. This sharp tool has all the features you have been looking for, making it a genuinely indispensable and versatile kitchen knife.
Unique Features
- Rust-resistant
- Hollow edge
- Full tang
Versatile Cut
Although perfect for chopping meat, this knife is also ideal for mincing, dicing, and slicing your ingredients. The weight is comfortable enough to maneuver, whether you are cutting meat or vegetables. Moreover, you can chop pineapples, tomatoes, even tiny strawberries.
Sharp and Easy to Maintain
When cutting meat, it’s essential to rely on a sharp blade. The knife’s blade is manufactured from a high carbon stainless material, making it very sharp. The results? Laser-cuts.
Synthetic Handle
This knife’s handle is a plastic one, straightforward to handle, making the grip way easier.
Why to buy
- High carbon stainless steel
- Laser-cut blade
- Comfortable and durable handle
- Comfortable Grip
- Full lifetime warranty
Your possible dislikes
- A bit pricey
Wash And Care
Make sure you are washing this knife for cutting meat only by hand. Do not use the dishwashing machine, as the cleaning solutions can affect the blade.
3. imarku Chef Knife (best for slicing)
The Imarku 8-inch chef knife is perfect for both professionals and for amateurs alike. This multi-purpose knife is versatile, so you can cut, chop, dice and slice multiple types of ingredients, from meat to fruits and vegetables.
Unique Features
- High carbon stainless steel
- Multi-functional knife
- Ultra-sharp edge
Comfortable Kitchen Tool
This knife is the result of German quality, made of high-standard materials for different uses. Moreover, the handle is very comfortable and won’t slip even when wet.
Durable Knife and Strong Blade
Enjoy using this knife for a lifetime. The blade of this German knife can deal even with the most challenging jobs.
Light-weight, ergonomic knife
This Imarku knife for cutting meat offers the perfect balance without being too heavy. Moreover, its good ergonomic design minimizes the chance of possible cutting accidents.
Why to buy
- Ergonomic handle
- Nice chrome finish
- Long time resistance
- Multi-purpose knife
- Corrosion and anti-tarnish blade
Your possible dislikes
- Not suited for frozen meat
Do not!
- Do not use this Imarku knife for cutting any frozen foods, as this habit might lead to losing the blade’s sharpening.
- Never use the knife in a hot flame. The high temperatures can take the protective finish away.
- Only wash the knife with your hands, not in a dishwasher.
4. MAIRICO Ultra Sharp Premium (best for long cutting)
The Mairico UltraSharp knife for cutting meat is a premium kitchen tool with high standards results. Made to cut multiple types of food, the blade stays all sharp for a longer time.
Unique Features
- Stainless Steel Carving Knife
- Impeccable performance
- Ergonomic design
Premium Quality
A premium knife deserves top-quality materials. The blade construction is perfect quality stainless steel, with sharp edges that can deal with lots of foods.
Perfect Length
Talking about premium quality, this stainless steel blade will cut multiple types of ingredients. The length of it is perfect for both professionals and amateurs so that you can cut pork loins, brisket, smoked salmon, or turkey.
Ergonomic Design
Maneuvering the knife is easy, as it offers an outstanding balance and comfort. Grabbing the handle is so comfortable. Whether you are cutting bread or meat, you have nothing to lose by adding this knife to your cart.
Why to buy
- Versatile cutting job
- Top performance guarantee
- Premium quality
- Well-balance weight
Your possible dislikes
- Need to contact the seller for warranty
Sharpening The Blade
Only use a whetstone, ceramic sticks, or diamond steel to sharpen the edges of the blade.
5. Victorinox Swiss Army Cutlery Fibrox Pro (best for boning)
If you are looking for the most excellent quality, versatile cutting, delicate results, and extremely sharp blades, look at this boning knife. Perfect for removing meat from the bone or cutting the fat on the meat, this knife is ideal for delicate jobs.
Unique Features
- Swiss Quality
- Perfect for delicate cuts
- Versatile kitchen tool
Easy Handling
The knife comes with an ergonomic handle for easy maneuvering. The Fibrox Pro handle is non-slippery, even when it is wet.
NSF Approved
When cooking, you want to be sure everything is hygienic. This knife follows the strict National Sanitation Foundation standards.
Swiss Quality
Nothing beats the quality of Swiss knives. This Victorinox knife for cutting meat provides a lifetime guarantee so that you can enjoy this knife for many years now.
Why to buy
- Easy handling
- Handle design to reduce fatigue
- NSF approved
- Dishwasher safe
Your possible dislikes
- Extremely sharp, not recommended if you have no experience
Use and Care
To maintain the quality of your knife, follow the rules.
- Wash the knife by hand, and if you want the best results, make sure you dry it entirely with a cloth.
- Do not clean the blade in a dishwasher, as it can jostle the silverware and lose sharpness.
Sharpening The Blade
If you want the best results, then make sure you are always sharpening the blade. In this direction, you can use a honing steel, that will make the sharpening easier.
Tips and Tricks about Knives for Cutting Meat
The Proper Length
Well, certain features are essential when choosing a knife for cutting meat. The very first one is the length of the cutting blade.
Usually, the cuts of meat are massive. As such, having a very short blade will not help you cut the whole piece of meat evenly.
Look for longer blades, somewhere around twelve inches. However, if you have small hands, you might not be too comfortable with this long blade, but luckily, you can choose a smaller one.
Most of the knives for cutting meat are not meant to be held by their handles. Maybe you have seen all those chefs cutting the meat pieces by holding the large part of the blade.
This way, they have better balance and control of the final cut. Of course, the downside here is that you need a bit of experience to maneuver the knife only by its blade.
Best Materials for Meat Knives
Well, one of the vital features of a knife for cutting meat is the material. Chances are that you will be using the knife daily, or at least once a week, especially if you are cooking a lot at home.
Considering this, the blade for cutting meat should stand up to the test of time. Make sure you make an investment when purchasing this kitchen tool, and look only for the suitable materials from the first instance.
Stainless steel is by far the go-to material to choose from. Usually, the handle’s material is plastic or wood, but the handle will not make the difference. However, wood looks more elegant, while the heavy-duty plastic might last for a more extended period.
Sharpening the knife for cutting meat. When and How?
One of the most common questions regarding knives for cutting meat is how often you should sharpen them? Well, it is essential to highlight that sharpness influences the cut. A sharp knife is mandatory for cooking.
We know that the following sentence might sound very odd, but sharp knives are safer in the kitchen than dull ones. Very sharp knives will cut better, and as soon as you are aware of the blade’s power, you will pay much attention to your work and avoid accidents in the kitchen.
To answer your question, we recommend sharpening the knife for meat every week if you use them frequently. Of course, it might seem too often to do this for some of you, but we strongly suggest it.
To sharpen knives, you can use a long metal pole. This is an excellent tool for weekly sharpening. Then, once a month, you should use a unique sharpening stone to sharpen the blades even better. You can find videos with sharpening tutorials.
Safety – How to avoid accidents when using a knife for cutting meat?
Whether we are talking about a professional kitchen or our homes, everyone should follow some universal safety guidelines. Usually, knives for cutting meat are sharp, so people should pay attention to the maneuvering part.
ere are some tips that will ensure that you use the the knife for cutting meat in the right way:
- Keep the knives perfectly sharp. Yes, it’s better to sharpen the knife as often as possible. This way, the blade will make the cutting more comfortable, and the risks of accidents will decrease.
- Use special cutting gloves. If you have to deal with larger pieces of meat that require a lot of attention and much cutting pressure, you can use a cutting glove. These simple accessories will keep your hands safe from possible cuts.
- Make sure you cut away from yourself. It is essential to keep the proper distance between you and the cutting board. In case of the knife slips, you will be safe.
- Use the proper cutting knife for the job. Every single ingredient needs unique accessories. Different cutting jobs require different models of cutters. Otherwise, the wrong knife might make the cutting job more difficult and increase the risk of cutting accidents.
- Always use a stable cutting board. Significantly when cutting big pieces of meat, it is risky to have a loose cutting board. As such, we recommend you to use a stable surface, enough rigid and sturdy so that the knife won’t slip or injury anyone.
- Never try to grab a knife while it is falling. Never, ever.
- Pay attention to the cutting job. Your eyes should stay on the blade and nowhere else. If you notice that the knife starts slipping, you will have enough time to react.
- Carry the knife for cutting meat pointed down. This is a general rule. You can use a scabbard as well. So, if the blade is slipping or starts falling, you will be glad you followed this rule.
- Keep the knife in a visible spot. Never cover a sharp knife or leave it in a place where it is hard to see it. Don’t put the blade under a towel or some paper. It’s dangerous.
- Don’t soak the knife in soapy water. As soon as you finish the cutting job, wash the knife first, and let it dry. In case the blade stays in the sink full of water, someone might not see it and cut themselves.
- Keep the cutting area all clean. For instance, if the cutting board is wet, it might become slippery and increase the risk of accidents. You don’t want that, so use paper towels to maintain the boards dry and clean.
Best Cutting Board for Meat Knives
So far, we discussed the importance of the blade’s material and the safety rules when using a knife for cutting meat. However, another critical aspect is the material of the cutting board. Which one is the proper surface to cut meat? The answer is simple:
Wood!
Here are some simple features that make this surface suited for the job:
- Wood Boards are easier for the knife edges compared to plastic boards.
- The cut marks on a wood surface are lighter and more forgiving than on plastic surfaces. Wood has the power to “heal” itself and close up the cutting marks after some time.
- Once you properly clean them, wood surfaces will last longer than plastic ones.
- Wood is more elegant yet more sturdy, making it a safe surface to cut large meat pieces.
More about Best Walnut Cutting Boards: Tough but Knife-friendly
Cutting Tips to Prolong The Service Life of Meat Knives
Sometimes, a good-quality meat knife is an investment. The price you will pay might be higher. Considering the price and that you will use it for a long time, there are some simple tips to follow to prolong the service life of your knife:
Never cut or expose the blade to anything except food.
Knives for cutting meat are perfect for a specific job. Do not try to cut anything else; otherwise, the blade’s edges will fade in time and won’t cut as good as before. Here are some excellent examples of what to NOT cut using this special knife:
- Never cut bones
- Never cut ice or frozen food
- A knife for cutting meat is not a cleaver!
Always use the proper cutting board.
One of the primary rules in using a knife for cutting meat is to opt for the proper board. Do not cut food on top of anything too hard or more challenging than the blade. Do not cut meat on metal, glass, or ceramic dishes.
Look for softer surfaces that cannot damage the knife’s blade. As previously mentioned, the perfect body for cutting meat is wood. Invest in some good quality wood boards that will last longer and enhance the cutting experience. Wood will be gentle enough to your knife.
Always hand-wash the knives.
Never wash the knife for cutting meat in the dishwasher. The cleaning solutions might affect the blade. Also:
- Never scrub the edges of the blade along the border, but from the back off the edge.
- Let the soap “clean” the blade for around 30 seconds. It’s the same process as cleaning your hands. The soap needs to do its job and remove all the bacteria.
- Use special brushes, like the ones which can get into all the crannies of the teeth.
- Dry the knives evenly. You can use some smooth paper towels after cleaning the blades. Do not leave the knife air-dry.
Don’t leave the meat knife to soak in the sink.
The ideal way to clean the meat knife is by washing it right after you have used it. It is crucial not to leave the blades soaking in a soapy sink along with other dishes.
First of all, it is dangerous for your hands, and secondly, too much soaking in water can damage the knife’s handle. Moreover, it can rust the blade.
Mostly if the handles are wood pieces, the consequences will be worse.
Final Thoughts
Using the proper meat knife will help you a lot, not only for taking your tasks to the best results, but also saving you a lot of time, money, and effort. Once having the perfect meat knife next to you, all the steaks will be perfectly cut, and your effort will be minimal.
Choose one of the best knives for cutting meat on the market, and the results will be the expected ones. Which of the products selected for today winked to you?
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