Food that Starts with C (70+ Name Challenge and Yummy Recipe)

The amount of food available to us is incredible. Vegan people, people who have food allergies, people who avoid some food for religion; all can tell you that there is no shortage of food for any of them. Writing down a list with foods that start with the letter C only gives you an enormous list.

Some dishes have a meaningful history behind them, and some are everyday snacks. Regardless, all of them are eaten across the world. Here is a chance to learn about diverse dishes and to make them at your own home.

List of Food that Starts with C

1. Cabbage
2. Crab Rangoon – they are crispy dumplings filled with crab meat and cheese, often served in American Chinese restaurants. Caesar salad
3. California rolls
4. Candy
5. Calamari – a dish primarily made with squid as the main ingredient.
6. Cappuccino – an Italian dish made up of thin meat or fish slices and served with a sauce.
7. Capsicum
8. Caramel apple
9. Carrot
10. Crème Brulee – It is a French custard with hardened caramelized sugar layer on top.

    

11. Crepaze – a cake made up of layers of crepes layered with vegetables, ham, and cheese.
12. Carrot cake
13. Couscous – a Berber dish made with durum wheat semolina shaped in balls with a stew.
14. Cashew nuts
15. Cauliflower
16. Chile Relleno – a Mexican dish in which green chile peppers are filled with meat and are deep-fried.
17. Celery
18. Calabash – a type of melon that is sweet and sour.
19. Chard
20. Cheeseburger
21. Croutons – They are small pieces of bread that are toasted or dried to make them crispy.
22. Calamondins – It is also called Philippino lime and is less sour than lemons.
23. Cheesecake
24. Cheese pizza
25. Cheese sticks
26. Croissant – a French roll made with flaky, yeasty dough and served in a crescent shape.
27. Cantaloupe – It is a type of melon with orange flesh.
28. Cherry
29. Cherry pie
30. Cherry tomatoes
31. Calzone – a kind of pizza that is folded and stuffed with pizza fillings.

    

32. Caviar – They are roe or fish eggs of the wild sturgeon.
33. Chicken dumplings
34. Chicken nuggets
35. Chicken gumbo soup
36. Chicken pot pie
37. Casserole – a type of stew that is baked in an oven, in a big bowl.
38. Coulibiac – a Russian pie dish made with vegetables, meat, or fish.
39. Chicken salad
40. Chicken soup
41. Crab Apples – also known as cooking apples and are used to make jams and jellies.
42. Chicken wings
43. Chickpeas soup
44. Chilli
45. Civet – a French stew made with game meat, usually duck, in which the meat is marinated in red wine.
46. Cannoli – an Italian dessert or snack in which tube-shaped pasta is filled with a sweet, creamy filling.
47. Chips
48. Chai – an Indian term for tea, made with milk and sugar.
49. Chocolate cake
50. Chocolate chip cookies
51. Cinnamon rolls
52. Citrus
53. Churros – a Spanish sweet snack which is made by dusting cinnamon or sugar on fried dough.

    

54. Crackers
55. Crab cake
56. Cranberry
57. Choucroute Garnie – an Alsatian dish made up of different cuts of meat braised in white wine.
58. Caldo Verde – a Portuguese soup made with collard greens, olive oil, onions, and potatoes.
59. Clam chowder
60. Coconut chutney
61. Coconut
62. Caponata – a dish of Sicilian cuisine consisting of eggplants, celery, olives, and other ingredients.
63. Coleslaw
64. Corn chowder
65. Corn soup
66. Carbonara sauce – a pasta sauce which is made of pork, eggs, and cheese.
67. Cassoulet – a French dish made up of white beans with different meats.
68. Corn dogs
69. Cotton candy
70. Cranberry sauce
71. Croquembouche – a decorative dessert in which pastries are stacked to form a cone by caramel sauce.
72. Chicory – a vegetable which comes from a woody plant.
73. Crepes
74. Cucumber
75. Cupcakes
76. Croquette – This is a dish in which different meat and vegetables are coated with breadcrumbs and fried.
77. Curry
78. Custard apple
79. Croquette – This is a dish in which different meat and vegetables are coated with breadcrumbs and fried.

Some Easy but Delectable Recipes for Food that Starts with C

It’s really hard to not try it on hands after seeing those mouth-watering pictures above. So, here are some quick recipes to take care of our appetite.

1. Cappuccino

It is a coffee drink made with an espresso shot and foamed milk. Every coffee shop offers it as it is one of the most popular coffee drinks.

The drink originated in Italy in the 17^th century and got its name from a religious group, “Capuchin” that used to live there. The color of their clothing matched the color espresso made when milk was added to it.

The drink primarily is made by espresso, milk, or cream, and additional cinnamon and cocoa powder can be added as well.

Nutritional value: It is often made with 2% milk, so it has 13g of carbs, 8g of protein, and 5g of total fat. Overall, 130 calories in a 16-ounce drink. Low in calories, without sugar, it is a good drink in a weight loss plan.

Caution

Not recommended for people with caffeine sensitivity.

2. Carrot Cake

It is a cake made with carrots that can be bought in most bakeries around the world.

The dish originated in the 15^th century during the middle ages, but the place of origin is disputed. It’s either England, France or Switzerland.

One theory is that it arose from carrot puddings, which were eaten all across Europe due to sugar being expensive.

The cake batter is made with eggs, flour, sugar, and baking soda/powder. Then carrots are added. Usually, it also has white cream cheese as a frosting. Nuts, pineapple, coconut shavings, and raisins are also popular additives.

Nutritional value: For every 100g of the dish, it contains 79g of carbs, 5g of protein, 10g of total fat. Overall, it has 415 calories.

Caution

People on a weight loss plan should avoid this dish

3. Chicken Soup

A chicken is boiled in water for some time, and other ingredients are added to it as well. You can make it at home easily.

It is a global dish made all across the world and was first originated when chicken started being domesticated by humans. The rest of the ingredients vary according to region.

The Best Chicken Soup You’ll Ever Eat

A chicken broth usually has pasta, noodles, rice with various vegetables such as leeks, onion, and carrots.

Nutritional value: For every 100g of the dish, it has 3.5g of Carbs, 2.5g of protein, 1.2g of total fat. Overall it has 36 calories. It is treated as a solution for influenza.

4. Cheesecake

This is a dessert that can be made in different ways and also can have varying additional ingredients. You can get it in most bakeries.

The dish was first introduced in the 5^th century BCE in ancient Greece. Here, records of recipes that have been found for making cheesecakes. The modern cheesecake came into being in Europe during the 15^th century.

It can be either baked or refrigerated; one or two-layered has a crust or no crust. Cheese, usually cream cheese or ricotta, eggs, and sugar make the main layer. The lower layer consists of a crust made with biscuits or pastry or a sponge cake instead. Berries can be used as toppings.

Nutritional value: For every 100g of the dish, it has 26g of Carbs, 6g of protein, 23g of total fat. Overall, it has 321 calories.

Caution

People on a weight loss plan should avoid this dish

5. Crab Cake

It is a type of fish cake that is popular in the USA. You can get it in some seafood themed restaurants.

Mid Atlantic and South Atlantic states of the USA have popularised this dish over the country where the crabbing industry started thriving. The crab cake was first introduced here in the previous century.

The dish has crab meat and variable ingredients. It usually has breadcrumbs, mayonnaise, mustard, eggs, and variable seasonings.

Nutritional value: For every 100g of the dish, it has 9g of Carbs, 19g of protein, 17g of total fat. Overall, it has 266 calories.

Caution

People who have shellfish allergy should avoid this dish

You can find the recipe here.

6. Clam Chowder

It is a type of chowder made with clams and milk or broth. It can be purchased in different restaurants in the USA.

It was first introduced in North America by ships coming from France and Britain during the 18^th century. Clams became commonly used as they were easy to harvest.

In addition to milk/broth and clams, the clam chowder has many vegetables like potatoes, onion, and celery. It can also have pork.

Nutritional value: For every 100g of the dish, it has 8g of Carbs, 3g of protein, 1.4g of total fat. Overall, it has 56 calories.

Caution

People who have shellfish allergy should avoid this dish

You can find the recipe here.

7. Chocolate Chip Cookies

They are consumed worldwide, made at home and in bakeries.

The cookie was created by chefs in an American restaurant in 1938. The restaurant was famous for its cookies, and during WW2, soldiers exchanged their food in care packages, which would include these cookies. The restaurant’s fame and cookie both became popular quickly.

The soft dough is traditionally made up of flour, sugar, butter, eggs, chocolate chips, and a leavening agent. Vegan ingredients can be substituted to make it vegan as well.

Nutritional value: For every 100g of the dish, it has 58g of Carbs, 6g of protein, 28g of total fat. Overall, it has 488 calories.

Caution

You should avoid this dish if you have chocolate allergies or gluten intolerance.

8. Crème Brûlée

It is a custard with a hard caramelized sugar layer on top. It can be bought in restaurants and dessert shops all around the world.

The earliest recipe was found in 1691 in a French cookbook. Later on, English cookbooks printed similar recipes. The dish was uncommon until a restaurant in New York popularized it in the 1980s.

The custard is traditionally made with cream, eggs, vanilla, and sugar. The sugar is sprinkled over the custard and burnt to give a contrasting texture.

Nutritional value: For every 100g of the dish, it has 6.3g of Carbs, 4.6g of protein, 3.5g of total fat. Overall, it has 74 calories.

Caution

People who have lactose intolerance should avoid this dish.

You can find the recipe here

9. Crepes

They are thin pancakes that are commonly eaten in some parts of the world. They can easily be made at home, and you can get them in some restaurants.

The first crepe was made in northwest France and became a part of everyday cuisine. It is widespread in European parts, North America, North Africa, and South American countries.

It is made with wheat or buckwheat flour mixed with egg, milk, and sugar. It can be made without sugar as well.

Nutritional value: The value depends upon what type of crepe you make. For every 100g of the plain version, it has 36g of Carbs, 10g of protein, 8g of total fat. Overall, it has 260 calories.

Caution

People who have gluten intolerance should avoid this dish.

Find the recipe here

10. Calzone

It is also known as turnover pizza or folded pizza. It can be ordered in many pizzerias around the globe

The dish was introduced in Naples, Italy, during the 18^th century.

It is made with a salted dough that is stuffed with pizza ingredients such as tomato sauce, cheeses like mozzarella or ricotta, ham, and varieties of vegetables. It can also contain an egg.

Nutritional value: For 1 whole of a typical calzone, it has 64g of Carbs, 33g of protein, 46g of total fat. Overall, it has 757 calories.

Caution

People on a weight loss plan should avoid this dish

Find the recipe here

Summing Up

There are hundreds of dishes, both complex and simple ones, that several people make regularly. With only the letter C, you can taste the diverse cuisines of the world.

Some dishes are classic, enjoyed worldwide; it is an obvious sign that flavors connect us, and no boundary can stop us from appreciating it. Cook the best global dishes, and also try a hand at unknown ones to see what other people like. You might find your new favorite meal.