Food that Starts with V (The “V” List and Recipes)

Although it might seem tricky to find foods that start with “V”, there are more out there than you could ever believe. Most of the items in the next section are quite common ones, but also a few exotic recipes and ingredients.

How many can you already think of? Check out these popular everyday foods that start with “V”.

A Lengthy List of Food that Starts with V

1. Vienna sausage
2. Vegetable soup
3. Velvet beans
4. Vermont’s cheddar cheese
5. Venison
6. Veal
7. Valerian tea
8. Vetkoek is a deep-fried pastry cooked with ground beef or served as a dessert when dipped in honey or syrup.
9. Vori vori is a thick soup made with cheese, cornmeal, and cornflour.
10. Vanilla bean crème brulee is a rich custard topped with caramel.
11. Vol-au-vent is a French recipe that consists of a puff pastry with savory ingredients.
12. Vatapa is a seafood stew.
13. Vitello tonnato is a cold dish from Italy made with sliced veal and tuna.

    

14. Viennoiserie is similar to puff pastry or bread and is a breakfast dish.
15. Vichyssoise is a thick soup which is served cold.
16. Voavanga fruit
17. Valencia orange fruit
18. Victoria plums.
19. Vanilla fruit
20. Velvet tamarind fruit
21. Velvet apple fruit
22. Vindaloo is a curry consumed in India.
23. Vada consists of different savory fried snacks in India.
24. Vegetable biryani is rice and veggies, biriyani spices, and herbs.
25. Vada pav is a vegetarian-friendly sandwich consisting of a deep-fried potato patty served on a bun, along with other spices and coriander.
26. Varuval is another Indian dish, served as a s
27. Vanaspati refers to Indian vegetable oil.
28. Vermicelli noodles are common in India and are very thin noodles.
29. Vodka
30. Vanilla
31. Vanilla ice cream
32. Verjuice is used to boost the flavor of foods and is a liquid made from unripe grapes.
33. Vinegar
34. Vegetable Spaghetti can be made of squash, zucchini, and other veggies cut into thin strips.
35. Vermouth
36. Vla is a Dutch custard-like dessert.
37. Voatsiperifery is a unique, rare spice that is grown on Madagascar Island, resembling black pepper, but with a hint of citrus.
38. Vincotto is a sweet paste made in several regions in Italy.

    

39. Velouté is a French sauce considered one of the “mother sauces” made with butter, stock, and flour thickening agent.
40. Vegemite is an Australian spread that has a strong umami taste.
41. Vatapá is a seafood dish that consists of coconut milk, shrimp, bread, palm oil, and peanuts, and served with rice.
42. Voa Vanga Fruit is a Spanish fruit with a sweet, chocolate-like flavor.
43. Velveeta is a type of cheese similar to cheddar, but softer and smoother.
44. Victoria Sponge Cake
45. Vegetable Curry
46. Vegetable oil
47. Vatrushka is a pastry in Eastern Europe filled with quark or different types of cottage cheese.
48. Varenyky is a Ukrainian dumpling.
49. Verhuny is a recipe for Ukrainian sweet cookies.
50. Vasilopita is a cake or bread made for New Year’s in Greece that contains a hidden trinket which symbolizes good luck.

Here is more information about some intriguing foods listed above!

Yummy Recipes and More about Food that Starts with V

1. Vindaloo

Vindaloo is an Indian curry with meat marinated in a vinegar mixture.

It is one of the most popular dishes in India and it can be quite versatile, as there are both vegetarian and meat versions that contain tofu, chicken, or pork, all kept in a vinegar mixture until you are ready to cook and serve.

Vindaloo can be modified to suit any lifestyle, including weight loss programs. It is a great quick meal for busy individuals or wrapping up something quick and flavorful when you have guests for dinner.

Most recipes call for chili peppers which are high in vitamin A and C, and other common spices include ginger and garlic, ideal for supporting your immune system.

The usual number of calories per serving is about 500 calories, but it depends on what veggies and meat you add to your vindaloo.

2. Vetkoek

Vetkoek is an African pastry similar to Mexican sopaipillas when it comes to taste and consistency. The dough is deep-fried, filled with ground meat, and brushed with honey, jam, or syrup. The actual term means “fat cake”.

The origins of the vetkoek can be traced back to the first Dutch settlers in the region, so it is quite similar to “oliebollen”, a recipe from the Dutch cuisine. The main difference is that they fry the dough because it remains fresh for longer, compared to bread.

Vetkoek is made with bread dough, formed into balls, and then deep-fried. They are cut in half, filled, and enjoy either as a savory or sweet dish, depending on the filling.

3. Vatapa

Vatapa is one of the most popular Brazilian dishes. It is served as a main course made with a rich combination of fish, shrimp, manioc flour, coconut milk, palm oil, cashews, and stale bread. The dish is often associated with rice.

The history of Vatapa goes back a long time ago. It was brought to Brazil by the West African slaves, and it is most common in Bahia, which is still heavily influenced by Africans. The dish has a beautiful, vibrant yellow color. A cup of Brazilian Vatapa has about 663 calories.

4. Vichyssoise

Vichyssoise is a rich and creamy soup. It typically consists of potatoes, onions, pureed leeks, cream, and chicken broth. The soup is served cold during the hot summer months, enjoyed as the first course.

Although the name is French, some people state that it was invented in America and it is attributed to Louis Diat, a French chef who created the soup in 1918 in New York City.

The soup is easy to make and very healthy because of the numerous veggies added to reach the creamy consistency.

Usually, one cup of Vichyssoise has approximately 150 calories, suitable for weight watchers. The dish is rich in different vitamins, such as C, A, and K, minerals, and manganese.

If you add leeks, you should know that these are a great source of fiber, keeping you full for longer.

5. Vermicelli noodles

Vermicelli is known as rice sticks or rice noodles in the US. In China, they refer to this ingredient as maifun or mifun. Essentially, they are noodles made by mixing water and rice flour, sometimes adding starch, but this lowers the quality of the noodles.

Fried Rice Vermicelli

The noodles are also found in Singapore, Malaysia, Vietnam, and the Philippines. Each region has a different term for vermicelli, although they are extremely common across all Asian cuisines.

Vermicelli is relatively low in carbs and cholesterol, and an excellent choice if you seek to replace traditional noodles or pasta with a healthier alternative. They are also a good option for people with wheat-related allergies.

Vermicelli noodles can be mixed with different ingredients and sauces, depending on your preferences. You can make traditional noodle recipes and use vermicelli instead of the calorie-packed noodle. However, they should still be consumed sparingly as they have 331 calories per 100g.

6. Vori Vori

Vori Vodi originates in Paraguay. It is a soup made with dumplings and chicken, pumpkin, tomatoes, carrots, onions, green peppers, and other vegetables.

The flavor comes from boiling boned chicken, and it is a hearty soup commonly enjoyed during the cold months. It is served during banquets and other ceremonies, but also family dinners. One serving of vori vori has approximately 320 calories.

The dumplings used for this dish are made of cheese, cornflour, and cornmeal. Vori Vori is a reference to the cheesy balls added to the soup, coming from the Spanish “bolita” which means “little balls”.

In the official Paraguayan language, Guarani, repeating a word means abundance. However, the vori vori should not be confused with the Indian bori dish, which is a dried dumpling made with black lentils.

Find the Recipe here.

7. Varenyky

Varenyky, also known as vareniki, is a type of dumpling popular all around the world. It originates from Ukraine, but the wide spread led to a wide variety of recipes, fillings, shapes, and names.

potato vareniki

The typical varenyky is twice as big as a Russian pelmeni and about four times bigger than the Italian ravioli.

Ukrainian varenyky has a half-moon shape. They can also be found in Poland and Belarus, with very similar recipes and ingredients.

The calorie density depends on the type of filling, but they are most commonly filled with potatoes or meat.

8. Vatrushka

The delicious vatrushka is a round bun filled with different types of cottage cheese. It can be either savory or sweet, so it can be enjoyed for breakfast, as a dessert, or as a side for soup.

Vatrushka is derived from the word “vatra” which refers to a fireplace or home fire in most languages with Slavic influences. The dish is enjoyed in Belarus, Russia, and Ukraine and it is a traditional, childhood treat that many people in these countries remember fondly.

One serving can have around 260 calories, but it depends on what ingredients you use for the filling.

9. Vada

Vada is not an actual dish, but rather a category of snacks found in India. Most people would describe vada as doughnuts, fritters, or dumplings. As a result, their ingredients also differ, including legumes or potatoes.

Vada became popular in 100-300 CE among the ancient Tamils. In the original recipe, it is believed that the green beans are soaked, skinned, and then made into a paste by grinding. This paste is then formed into balls and fried.

Vada is often enjoyed for breakfast, as a snack, or as a side dish. They are usually eaten hot while they are still crunchy and fresh, and they can be dipped in chutneys or yogurt.

Nutritional content depends on what ingredients and the recipe you use but, considering that it is a deep-fried dish, it should be consumed with moderation.

10. Voatsiperifery

Voatsiperifery is a type of berry that grows on a species of plant known as “piper bornonense”, a relative of the regular black pepper. It is a very rare ingredient with mild spiciness and is often associated with fish, white meat, veggies, and even desserts.

The flavor profile is a delicious combination of the taste of fresh herbs with a floral hint and citrusy freshness.

Voatsiperifery is so rare that its origins are still unknown. It can be found on the Madagascar island, but it has been unrecognized until recently.

Despite its exotic and delicious aroma, this type of pepper is not likely to become any common spice any soon because the production is very low despite the increasing demand.

Similar to most varieties of pepper, voatsiperifery has plenty of medicinal benefits. For example, It has antibacterial and anti-inflammatory properties, and it can relieve toothaches due to its anesthetic effects.

Closing Up

These amazing recipes and dishes can help you surprise your loved ones if you play a game, or find out some information about exotic foods.

All cuisines in the world have some great dishes, and you should definitely try out a new recipe – it might turn into your new favorite, you never know!